Text Size: A+| A-| A   |   Text Only Site   |   Accessibility
DHS logo

Oregon Menu Labeling Act
Oregon Physical Activity & Nutrition Program
The Oregon Menu Labeling Act was passed during the 2009 Legislative Session to provide consumers with basic nutrition information about prepared food sold at chain restaurants. Beginning January 1, 2010, restaurants with 15 or more outlets nationwide will provide information regarding the calories, saturated fat, trans fat, carbohydrates and sodium in their menu items upon request. For more information as a consumer or restaurant owner regarding this Act, please see the Menu Labeling Act website.
Publications
Survey Ranks Objectives from Statewide Physical Activity and Nutrition Plan
A web-based survey, conducted in October 2008, gathered information about objectives in the plan and sets priorities for 2009. View links below for survey results.
Statewide Physical Activity and Nutrition Plan: 2007 - 2012
Statewide Plan
This plan updates and combines two documents published in 2003, the State Physical Activity Plan and the Statewide Public Health Nutrition Plan. The result is a single, improved comprehensive plan aimed at improving the health and well being of all residents of Oregon.

Prepared with guidance from the state's Public Health Division Physical Activity and Nutrition Program, it represents the work of dozens of organizations and institutions committed to increasing daily physical activity and access to healthy foods and the reduction of chronic diseases for all Oregonians.
Promoting Physical Activity and Healthy Eating Among Oregon's Youth
Childhood Obesity report cover and link (pdf)
Childhood obesity is a looming public health crisis that has crept up on us through the cumulative effects of many small changes in our environment that effect our patterns of physical activity and nutrition.
Resources
2008 Healthy Active Oregon Training Institute Presentations
Obesity Prevention Task Force Report - December 2009
Obesity Prevention Task Force Report - December 2009
This 13-member task force, chaired by Dr. Bruce Goldberg, Director of the Oregon Department of Human Services, was created by the 2007 Legislature to study obesity prevention and treatment and to develop ways to decrease the burden of obesity in Oregon. The group included Senators Margaret Carter and Jeff Kruse, Representatives Tina Kotek and Scott Bruun, as well as, university experts and state health officials. This task force was charged with drafting a proposal to the legislature by October 2009. This is their report.
Safe Routes to School Toolkit
How-To Guide for Oregon Schools and Communities on Enabling and Encouraging Kids to Walk and Bike to School
Related Programs
 

Click here to go to the Oregon Dept. of Veterans' Affairs outreach contact form

Get Adobe Acrobat ReaderAdobe Reader is required to view PDF files. Click the "Get Adobe Reader" image to get a free download of the reader from Adobe.